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heh heh......u can leave messages for udon here but no garbage hor.
okay, for a start, udonie....here's the recipe for devil's egg
Ingredients
6 large eggs hard boiled 2 tablespoons mayonnaise 2 tablespoons prepared mustard poupon 1 tablespoon red hot pepper sauce (eg. Tabasco) 1 tablespoon pimentos mashed 3 tablespoons dill relish 1 x salt to tasteDirections
Cut the eggs in half.
Remove yolk from white and set white aside.
Mash yolks with a fork and add the mayonnaise and the rest of the ingredients.
Spoon mixture back into egg whites and serve on a bed of lettuce
good luck and have fun at the potluck! :)
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Originally posted by littlestream:
Ingredients
6 large eggs hard boiled 2 tablespoons mayonnaise 2 tablespoons prepared mustard poupon 1 tablespoon red hot pepper sauce (eg. Tabasco) 1 tablespoon pimentos mashed 3 tablespoons dill relish 1 x salt to tasteCan substitute mayo and mustard with Djion (think it spelt this way) not????
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Pan Galactic Gargle Blaster:
* 1 oz Jack Daniels
* 1/2 oz Peach schnapps
* 1/2 oz Blue Curacao
* Orange juice
Mixing instructions:
Fill the glass, mug or whatever about 3/4 with ice. Then, add the J.D., Schnapps and Curacao. Fill up the rest of the glass with orange juice, and stir.
It is ... really nice.
Edited by pigsticker 12 Sep `08, 11:18PM
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ok my personal party mix.
ull need -
1 blender.
half litre of absolut apeach.
6 large limes.(squeeze out the juice)
half litre of orange concentrate (less if its the very sweet kind)
handful of mint leaves (jus the leaves hor)
half litre of ice cream soda
* put all in a blender, fill with ice n blend till it becomes a very potent slurpee.
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Lemon Meringue pie..my specialty
- 1 baked and cooled pie shell
- 1 cup sugar
- 1/4 cup cornstarch
- 1/8 tsp. salt
- 1-1/2 cups water
- 6 egg yolks
- 1/2 cup lemon juice
- 2 Tbsp. butter
- 1 Tbsp. cornstarch
- 1/3 cup water
- 1/4 tsp. cream of tartar
- 1/2 cup sugar
- 4 egg whites
- 1/2 tsp. vanilla
Mix 1 cup sugar, 1/4 cup cornstarch, salt and 1-1/2 cups water in heavy saucepan. Bring to simmer over medium heat, whisking frequently. When mixture turns translucent, whisk in egg yolks, two at a time. Then add lemon juice and finally the butter. Bring to a good simmer, whisking constantly. remove from heat, place plastic wrap directly on the surface of the filling to prevent a skin from forming.
Mix 1 Tbsp. cornstarch with 1/3 cup water in small saucepan and bring to a simmer, whisking frequently, until thickened. Remove from heat and let cool.
Preheat oven to 325 degrees. Mix cream of tartar and 1/2 cup sugar together. Beat egg whites and vanilla until foamy and add sugar mixture, 1 Tbsp. at a time, until mixture forms soft peaks. Add cornstarch mixture, 1 Tbsp. at a time, beating to stiff peaks.
Remove plastic from lemon filling and reheat over very low heat during last minute of beating meringue to make sure it's hot.
Pour hot filling into pie shell. Immediately place meringue around edge of filling and then into center of pie to keep it from sinking into the filling. Make sure meringue is attached to the pie crust edge so it doesn't shrink. Use back of spoon to carefully and gently spread the meringue and create peaks. Bake at 325 degrees for 20 minutes, or until meringue is golden brown
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i'll fix the liquer stuff.
if i find some lying around.
or if someone buys me some....hehe =)and LS...i'm going to replace tabasco with some cayenne powder. and not going to add pickles or pimento. =P cos i don't like them. hurhur. i might go find some random veg and chop it up real small to mix in or something....=P
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Originally posted by udontknowme:
i'll fix the liquer stuff.
if i find some lying around.
or if someone buys me some....hehe =)and LS...i'm going to replace tabasco with some cayenne powder. and not going to add pickles or pimento. =P cos i don't like them. hurhur. i might go find some random veg and chop it up real small to mix in or something....=P
sounds good to me already.....yum yum.....yah, it's really optional and playing around with mix and match eh? have fun and enjoy the potluck! :)
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hey master.....
you have made the meringue pie in singapore before right....?? cos the last time i've tried something similar in singapore, it wouldnt work...T.T
hurhur..anyway, i'll try your pie when i get a proper kitchen with proper blender and mixers...=P
your pie has been personally tried and tested right...?? hurhur
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